Recipe Contest

This Month's Winner

Chicken Salad with Watermelon & Peaches
Ingredients:

• 3 cups chopped cooked chicken
  
• 1 cup plain yogurt
  
• ½ cup mayonnaise
  
• 1 teaspoon dried dill leaf or 1 tablespoon fresh snipped
  
• Juice from 1 fresh lemon
  
• Salt and pepper to taste
  
• 2 peaches, seeded and chopped
  
• 2 cups chopped seeded watermelon

Instructions:
Mix together the chicken, yogurt, mayonnaise, dill and lemon juice.
Season with salt and pepper to taste. Just before serving, gently mix in the peach pieces and watermelon pieces. Serve over greens or inside split mini-baguette.

            Servings:
Makes 4 to 6 servings.

Click here to Enter the Contest:

Send us your recipes today!  All recipes must contain at least 10% total volume watermelon, squash or pumpkin. Entries must be received by the 25th of the preceding month.  Winners will be contacted via e-mail and telephone.  Winners must be willing to provide a recent photo for the feature. All recipes submitted will be used on Perry and Sons web site and published cookbooks.